You’re not stupid. You know drinking isn’t good for you. But when is it really, really not good for you? We talked about the healthiest drinks last week. Today we’re looking at the darker, sugarier, fattier underbelly of drinking, and oh, what an underbelly it is.
It’s Friday afternoon, you’ve made it through the long week, and it’s time for Happy Hour, Gizmodo’s weekly booze column. A cocktail shaker full of innovation, science, and alcohol. Potato vodka + potato chips!
To help us determine the nastiest of the nasty, again we reached out to Maren Robinson, certified nutritional consultant (CNC) and master of public health (MPH). As a holistic nutritionist, she looks at a cocktail’s comprehensive health profile, or lack thereof, in this case.
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