There’s a well-known bakery in NYC famous for its cupcakes. And they just happen to be vegan. Oh, and gluten-free as well. How do they do it? BabyCakes bakery relies on agave nectar, canola and coconut oil, as well as other natural ingredients. One taste of their cupcakes and you’d never know they were anything other than delicious. But did you know the following five store-bought cookies are naturally vegan as well?
Now, none of these boast the same high level natural ingredients that BabyCakes uses, but still it’s a surprise they’re totally vegan (just look at the first one)!
• Vienna Fingers
• Unfrosted Pop-Tarts
• Entenmann’s Single Serve Cherry Snack Pies
• Nutter Butter Cookies